Low Package Lunch + Food Trucks!

Low Package Lunch; A Crash Course

Seeing how lunchtime garbage piles up in the office where I work inspired me to gather information on where and how one can obtain a minimally packaged noon meal in Minneapolis, MN, where I work.

I use this chow.com rating system to determine which food vessels to recommend:

http://chow.com/food-news/54263/how-green-is-your-takeaway-container/

Bring what you can

Find restaurants that allow you to bring your own container.  Some salad bars can subtract the tare weight of your container off the total (just make sure you know the weight before you fill it!).  Independently owned restaurants are more flexible than franchises.  When possible, bring your own utensils, cups for beverages, etc.

Leave what you can

If you’re not going to use those condiments, wet naps, or plastic utensils that snuck into your bag, give them back with a big smile.  In fact, give the bag back too.  I try to be extra nice (but not apologetic!) in these transactions, as some people may feel their completely hospitable intent is being rebuffed when you refuse their trashy meal accoutrements.  Don’t worry, they’ll get over it!

Decrease the volume

Food that can be rolled into a small amount of paper or foil is a good choice, such as burritos or submarine sandwiches.  Elaborate meals with side dishes generate more trash.

It’s not just lunch, it’s your legacy

The meal is soon forgotten, but the container that came with it could be around for thousands of years.  Recycling helps but is costly, inefficient, unreliably available and energy-gobbling compared to steering clear of the disposable container in the first place.  When a to go box is necessary, be choosy about materials.  Ask for 100% recycled paper boxes, and support the restaurants that use them.

And now the fun part: Food Trucks!

These waning days of summer behoove me to note that the food trucks converging for lunchtime in downtown Minneapolis offer packaging more minimal/sustainable than average.  They also offer adventurous menus full of delicious fare  that isn’t available all year round.  Below are a few I know to offer reasonable packaging.  Follow them on Twitter to see where they’ll pop up next.

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Hola Arepa

Weekdays: Lunch Downtown on Marquette, Sundays: Uptown Mkt
@holaarepa
Hola Arepa offers delicious, “mostly sustainable” Latin cuisine.   An Arepa is a cornmeal patty cooked on a griddle, split and filled with deliciousness.  They also offer delicious beverages like Cucumber Lemonade.  Bring your own cup!

Arepa!

Hola Arepa Menu

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World Street Kitchen

International street food from around the world, Morocco to Vietnam. Serving lunch Monday to Friday from 11am-1:15pm

@eatwsk1

World Street Kitchen

World Street Kitchen Menu

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Dandelion Kitchen

Near IDS Center on Nicollet Mall

@dandelionktchn

Dandelion Kitchen offers handcrafted food from farm to trailer. Bringing creative, locally-sourced, globally influenced, high-quality food to the streets and markets of Minneapolis.

Dandelion Kitchen

Dandelion Kitchen Menu

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Turkey To Go

8th and Nicollet and Target Field

@TurkeyToGo

Turkey To Go offers Minnesota Turkey Sandwiches, famous from the State Fair.

Turkey To Go

Turkey To Go Menu

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Vellee Deli

Serving delicious Pan-Asian & Mexican mash-ups to the Twin Cities.

@VelleeDeli

Vellee Deli

Velle’s Menu. Popular Stuff!

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Smack Shack

On the streets of Mpls Mon-Fri from 11a-1:30p. Full menu at The 1029 Bar (1029 Marshall St NE) Wed-Sat starting at 5p.

@Smack_Shack

Lobster Rolls, Lobster Mac & Cheese, Po’ Boys, Shrimp, Sausage and more!

Smack Shack

Arugula Lobster Salad Received Rave Reviews!

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